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Bachelors in Catering Technology and Culinary Arts {3 Years}
Intake-50, Course Duration: 3 Years
Eligibility
Candidate should be Minimum of 17 years of age at the time of commencement of the course
A pass in any 10+2 or Equivalent approved by the Osmania University with minimum of 50% aggregate marks in any stream.
Candidate for whom English is not their medium of instruction must demonstrate competency in English as the time of Counselling.
Non-Resident Indians (NRI) should submit their relevant documents.
International Students Please Contact the Administrative office.
The candidate should submit all relevant certificates along with the application.
Our Mission And Vision
Welcome to KIMS Group of Institutions.
KIMS group of institutions is running KIMS degree & PG college in Karimnagar from past 27 Years under Sri Rama Educational Society. From the year 1993 college is running successfully and it has become one of the prestigious institution in Karimnagar and its adjoining regions. Soon, the college has grown leaps and bounds and started Post Graduate courses in 2000.
After successfully running various educational institutions, KIMS group of institutions now has forayed into Hotel Management course, sensing the need for such a employment oriented course globally. It has established the college in the name and style as, “KIMS College of Hotel Management�?, in its own building in Karimnagar, with the state of art infrastructure and with latest equipment’s and smart class rooms.
Hospitality industry is poised for a growth and has tremendous opportunities in this modern world. Our college facilitates the students to occupy a better place in this challenging environment. The college offers a value based quality education with an objective of providing employment to our students. We help the students to acquire hands on training in the real time environment and hone their skills and competences with our various innovative programs.
The college offers Diploma and Degree courses in Hotel management. These programs have been carefully designed to meet the growing demand of hospitality industry.